SMEG Victoria Gas Cooker TR4110BL1 110x60 cm

SMEG Victoria Gas Cooker TR4110BL1 110×60 cm

SMEG Cooker Victoria TR4110BL1

Inspired by Smeg’s very first ‘Elisabeth’ cooker produced in 1948, the Victoria range perfectly captures the essence of timeless classic design and exclusive aesthetics, thanks to Smeg’s signature 1950’s style branding and premium build quality.

Available in other colours

 

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Description

TYPE

Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity.
Product Family:Cooker
Cooker size:110×60 cm
Hob energy type:Gas
N. of ovens:3
Hob type:Gas
Main oven type:Thermo-ventilated
Type of second oven:Fan assisted
Cleaning system:Vapor Clean
EAN code:8017709176648

AESTHETICS

Heavy duty cast iron pan stands: for maximum stability and strength.
Colour:Black
Aesthetics:Victoria
Design:Victoria
Material:Enamelled
Door:With frame
Command panel finish:Enamelled metal
Hob colour:Black enamel
Handle:Smeg Victoria
Controls colour:Stainless steel
Upstand:Yes
Display:electronic 5 buttons
Type of pan stands:Cast Iron
Glass type:Black
Handle Colour:Brushed stainless steel
Control knobs:Smeg Victoria
No. of controls:12
Plinth:Anthracite
Storage compartment:Drawer

PROGRAMS / FUNCTIONS

Traditional cooking functions

  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.Fan assisted
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.Circulaire
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.ECO
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.Fan assisted base

Cleaning functions

  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity.Vapor Clean

Other functions

  • With the switch on this symbol, no heating is possible even if the thermostat is turned.Defrost

PROGRAMS / FUNCTIONS AUXILIARY OVEN

Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity.
Cooking functions cavity 2:5
Vapor Clean:Yes

Traditional cooking functions, cavity 2

  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.Fan assisted
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.Fan grill (large)
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.Bottom
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.Fan-assisted bottom

Other functions cavity 2

  • With the switch on this symbol, no heating is possible even if the thermostat is turned.Defrost

PROGRAMME / FUNCTIONS THIRD OVEN

No. of functions third oven:1

OPTIONS MAIN OVEN

Timer:Yes
End of cooking acoustic alarm:Yes
Minimum Temperature:50 °C
Maximum temperature:260 °C

OPTIONS AUXILIARY OVEN

Minimum Temperature:50 °C
Maximum temperature:260 °C

OPTIONS THIRD OVEN

Minimum Temperature:50 °C
Maximum temperature:260 °C

HOB TECHNICAL FEATURES

Ultra rapid burners: Powerful ultra rapid burners offer up to 5kw of power.
Total no. of cook zones:7
1st zone position:Left
2nd zone position:Front left
3rd zone position:Rear left
4th zone position:Front centre
5th zone position:Rear centre
6th zone position:Front right
7th zone position:Rear right
1st zone type:Gas – 2UR (dual)
2nd zone type:Gas – AUX
3rd zone type:Gas – Rapid
4th zone type:Gas – Rapid
5th zone type:Gas – AUX
6th zone type:Gas – Semi Rapid
7th zone type:Gas – Semi Rapid
1st zone power:4.20 kW
2nd zone power:1.00 kW
3rd zone power:2.90 kW
4th zone power:2.90 kW
5th zone power:1.00 kW
6th zone power:1.80 kW
7th zone power:1.80 kW
Type of gas burners:Standard
Burner caps:Matt black enamelled
Automatic electronic ignition:Yes
Gas safety valves:Yes

MAIN OVEN TECHNICAL FEATURES

All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. Triple glazed doors: Number of glazed doors. The capacity indicates the amount of usable space in the oven cavity in litres. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 4 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven.
Net volume of the cavity:61 litres
Gross volume, 1st cavity:70 l
Cavity material:Easy clean enamel
Shelf positions:4
Type of shelves:Metal racks
No. of lights:1
Light type:Halogen
Light power:40 W
Cooking time setting:Start and Stop
Door opening:Side opening
Side opening door:Yes
Removable door:Yes
Full glass inner door:Yes
Removable inner door:Yes
Total no. of door glasses:3
No.of thermo-reflective door glasses:1
Safety Thermostat:Yes
Cooling system:Tangential
Grill type:Electric
Grill elememt:1700 W
Large grill – Power:2700 W
Lower heating element power:1200 W
Upper heating element – Power:1000 W
Circular heating element – Power:2700 W
Temperature control:Electro-mechanical

SECOND OVEN TECHNICAL FEATURES

All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Tilting grill: the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step. Air cooling system: to ensure a safe surface temperatures. The capacity indicates the amount of usable space in the oven cavity in litres. Triple glazed doors: Number of glazed doors. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 4 different cooking levels. Side lights: Two opposing side lights increase visibility inside the oven. Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.
Net volume of the second cavity:61 litres
Cavity material:Easy clean enamel
Shelf positions:4
Type of shelves:Metal racks
No. of lights:1
Light type:Halogen
Light power:40 W
Door opening:Side opening
Side opening door:Yes
Removable door:Yes
Full glass inner door:Yes
Removable inner door:Yes
No. total door glasses:3
No. thermo-reflective door glasses:1
Safety Thermostat:Yes
Cooling system:Tangential
Grill type:Electric
Tilting grill:Yes
Grill element – power:1700 W
Large grill – Power:2700 W
Lower heating element – power:1200 W
Upper heating element – Power:1000 W
Temperature control:Electro-mechanical

THIRD OVEN TECHNICAL FEATURES

Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 2 different cooking levels. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. The capacity indicates the amount of usable space in the oven cavity in litres. Air cooling system: to ensure a safe surface temperatures. Triple glazed doors: Number of glazed doors. Tilting grill: the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step.
Net volume, 3rd cavity:36 l
Gross volume, 3rd cavity:41 l
Cavity material:Easy clean enamel
Shelf positions:2
Type of shelves:Metal racks
No. of lights:1
Light type:Incandescent
Light power:25 W
Door opening:Flap down
Removable door:Yes
Full glass inner door:Yes
Removable inner door:Yes
No. total door glasses:3
No. of thermo-reflective door glasses:1
Safety Thermostat:Yes
Cooling system:Tangential
Grill type:Electric
Tilting grill:Yes
Large grill – Power:2700 W
Temperature control:Electro-mechanical

PERFORMANCE / ENERGY LABEL

A: Product drying performance, measured from A+++ to D / G depending on the product family
Energy efficiency class:A
GAS – Energy consumption in fan-forced convection, first cavity:2.77 MJ
Energy consumption forced air convection (kWh) first cavity:0.77 KWh
GAS – Energy consumption conventional mode, first cavity:3.42 MJ
Energy consumption conventional first cavity (kWh):0.95 KWh

PERFORMANCE /ENERGY LABEL – SECOND CAVITY

A: Product drying performance, measured from A+++ to D / G depending on the product family
Energy efficiency class, second cavity:A
GAS – Energy consumption in conventional mode, second cavity:3.42 MJ
GAS – Energy consumption in conventional mode, second cavity:0.95 KWh
GAS – Energy consumption in forced air convection, second cavity:3.06 MJ
GAS – Energy consumption in forced air convection, second cavity:0.85 KWh

ELECTRICAL CONNECTION

Nominal power:8400 W
Voltage:220-240 V
Voltage 2 (V):380-415 V
Frequency:50/60 Hz
Type of electric cable:Yes, Double and Three Phase
Type of electric cable installed:Yes, Single phase

GAS CONNECTION

Gas connection rating (W):15500 W
Gas Type:G20 Natural gas

LOGISTIC INFORMATION

Dimensions of the product HxWxD (mm):900x1100x600 mm
Width (mm):1100 mm
Product Height (mm):900 mm
Depth (mm):600 mm
Dimensions of the packed product (mm):1030X1142X682 mm
Gross weight (kg):147.300 kg
Net weight (kg):128.100 kg

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